Layered Fruit Salad
|Shredded lettuce||2 Cup (32 tbs)|
|Ascorbic acid/Citric acid||1⁄2 Teaspoon|
|Seedless green grapes||2 Cup (32 tbs)|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
|Sour cream||1⁄3 Cup (5.33 tbs)|
|Shredded cheddar cheese||4 Ounce|
Spread lettuce in a 2-quart bowl.
Sprinkle apples with ascorbic-citric powder.
Layer apples, oranges, and grapes over lettuce.
Combine mayonnaise and sour cream; spread evenly over top, sealing to edge of bowl.
Sprinkle with cheese.
Cover salad, and refrigerate overnight.