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Layered Fruit Salad

chef.jackson's picture
  Shredded lettuce 2 Cup (32 tbs)
  Apples 2
  Ascorbic acid/Citric acid 1⁄2 Teaspoon
  Oranges 2
  Seedless green grapes 2 Cup (32 tbs)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Sour cream 1⁄3 Cup (5.33 tbs)
  Shredded cheddar cheese 4 Ounce

Spread lettuce in a 2-quart bowl.
Sprinkle apples with ascorbic-citric powder.
Layer apples, oranges, and grapes over lettuce.
Combine mayonnaise and sour cream; spread evenly over top, sealing to edge of bowl.
Sprinkle with cheese.
Cover salad, and refrigerate overnight.

Recipe Summary


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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 214 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.5%

Saturated Fat 4.8 g24.2%

Trans Fat 0 g

Cholesterol 26.7 mg8.9%

Sodium 159.3 mg6.6%

Total Carbohydrates 19 g6.3%

Dietary Fiber 3 g12%

Sugars 14.5 g

Protein 5 g9.4%

Vitamin A 96.7% Vitamin C 58%

Calcium 15.7% Iron 4.2%

*Based on a 2000 Calorie diet

Layered Fruit Salad Recipe