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Royal Pear Salad

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Anonymous (not verified)
Ingredients
  Raspberry flavored gelatin 6 Ounce
  Boiling water 1 Cup (16 tbs)
  Cold water 2 Cup (32 tbs)
  Lemon juice 1⁄2 Teaspoon
  Canned whole cranberry sauce 16 Ounce
  Canned pear halves 29 Ounce
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Dissolve gelatin in boiling water; stir in cold water, lemon juice, and cranberry sauce.
Chill until consistency of unbeaten egg white.
Fold in pears and pecans.
Spoon into a 7-cup mold.
Chill until firm.

Recipe Summary

Cuisine: 
American
Servings: 
10

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