Royal Pear Salad
Anonymous (not verified)
17 Feb 2009
|Raspberry flavored gelatin||6 Ounce|
|Boiling water||1 Cup (16 tbs)|
|Cold water||2 Cup (32 tbs)|
|Lemon juice||1⁄2 Teaspoon|
|Canned whole cranberry sauce||16 Ounce|
|Canned pear halves||29 Ounce|
|Chopped pecans||1⁄2 Cup (8 tbs)|
Dissolve gelatin in boiling water; stir in cold water, lemon juice, and cranberry sauce.
Chill until consistency of unbeaten egg white.
Fold in pears and pecans.
Spoon into a 7-cup mold.
Chill until firm.
Royal Pear Salad Recipe