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Royal Pear Salad

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  Raspberry flavored gelatin 6 Ounce
  Boiling water 1 Cup (16 tbs)
  Cold water 2 Cup (32 tbs)
  Lemon juice 1⁄2 Teaspoon
  Canned whole cranberry sauce 16 Ounce
  Canned pear halves 29 Ounce
  Chopped pecans 1⁄2 Cup (8 tbs)

Dissolve gelatin in boiling water; stir in cold water, lemon juice, and cranberry sauce.
Chill until consistency of unbeaten egg white.
Fold in pears and pecans.
Spoon into a 7-cup mold.
Chill until firm.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 170 Calories from Fat 34

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 0.35 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.4 mg0.9%

Total Carbohydrates 35 g11.7%

Dietary Fiber 1.8 g7.3%

Sugars 12.3 g

Protein 0.8 g1.6%

Vitamin A 0.1% Vitamin C 1.6%

Calcium 2% Iron 7.8%

*Based on a 2000 Calorie diet

Royal Pear Salad Recipe