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Orange Pecan Salad

Mormon.Cook's picture
Ingredients
  Orange flavored gelatin 6 Ounce (1 large package)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Vinegar 2 Tablespoon
  Mayonnaise 3⁄4 Cup (12 tbs)
  Canned crushed pineapple 15 1⁄2 Ounce, not drained (1 can)
  Chopped celery 1 1⁄2 Cup (24 tbs)
  Shredded carrots 1 1⁄2 Cup (24 tbs)
  Green onions 1 Bunch (100 gm), chopped to make 1/4 cup
  Chopped pecans 1 Cup (16 tbs)
Directions

Dissolve gelatin in boiling water. Add salt and vinegar, and then blend in mayonnaise. Add remaining ingredients. Pour into molds or pan. Chill until set (2 to 4 hours). Unmold onto salad greens, or cut from pan and lift pieces onto salad greens

Recipe Summary

Cuisine: 
American
Servings: 
15

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