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Orange Pecan Salad

Mormon.Cook's picture
Ingredients
  Orange flavored gelatin 6 Ounce (1 large package)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Vinegar 2 Tablespoon
  Mayonnaise 3⁄4 Cup (12 tbs)
  Canned crushed pineapple 15 1⁄2 Ounce, not drained (1 can)
  Chopped celery 1 1⁄2 Cup (24 tbs)
  Shredded carrots 1 1⁄2 Cup (24 tbs)
  Green onions 1 Bunch (100 gm), chopped to make 1/4 cup
  Chopped pecans 1 Cup (16 tbs)
Directions

Dissolve gelatin in boiling water. Add salt and vinegar, and then blend in mayonnaise. Add remaining ingredients. Pour into molds or pan. Chill until set (2 to 4 hours). Unmold onto salad greens, or cut from pan and lift pieces onto salad greens

Recipe Summary

Cuisine: 
American
Servings: 
15

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4.117645
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 161 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 1.3 g6.3%

Trans Fat 0 g

Cholesterol 7.9 mg2.6%

Sodium 142.9 mg6%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1.9 g7.5%

Sugars 5.8 g

Protein 1 g2.2%

Vitamin A 57% Vitamin C 7.3%

Calcium 2% Iron 2.2%

*Based on a 2000 Calorie diet

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Orange Pecan Salad Recipe