1. In a jar, combine balsamic vinegar, olive oil, country onion spice blend, and honey. Shake well.
2. Toss apricots in dressing and grill for less than a minute.
3. Mix basil leaves with some dressing and lay on a plate.
4. Top basil with a stack of apricot, layered with cheese and onion.
5. Sprinkle yellow pepper slivers/sunflower petals, sage, and more cheese.
6. Drizzle dressing on top.
7. Serve with grilled fish or chicken and enjoy!