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Layered Spinach Lettuce Salad

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Anonymous (not verified)
  Spinach 1⁄2 Pound
  Iceberg lettuce 2 Small
  Chopped celery 1⁄2 Cup (8 tbs)
  English peas 17 Ounce
  Green onions 10
  Hard boiled eggs 6
  Bacon 1 Pound
  Sliced water chestnuts 1⁄2 Cup (8 tbs)
  Mayonnaise 2 Cup (32 tbs)
  Sour cream 8 Ounce
  Buttermilk salad dressing mix 1⁄4 Ounce

Layer first 8 ingredients in order listed in a large salad bowl.
Combine remaining ingredients; mix well.
Spread over top of salad, sealing to edge of bowl.
Cover salad tightly, and refrigerate for several hours or overnight.

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 342 Calories from Fat 289

% Daily Value*

Total Fat 32 g49.9%

Saturated Fat 5.9 g29.7%

Trans Fat 0 g

Cholesterol 133.7 mg44.6%

Sodium 421.1 mg17.5%

Total Carbohydrates 6 g1.9%

Dietary Fiber 1.7 g6.8%

Sugars 2.6 g

Protein 7 g14.1%

Vitamin A 43% Vitamin C 15.3%

Calcium 5.6% Iron 5.8%

*Based on a 2000 Calorie diet

Layered Spinach Lettuce Salad Recipe