Layered Spinach Lettuce Salad
|Iceberg lettuce||2 Small|
|Chopped celery||1⁄2 Cup (8 tbs)|
|English peas||17 Ounce|
|Hard boiled eggs||6|
|Sliced water chestnuts||1⁄2 Cup (8 tbs)|
|Mayonnaise||2 Cup (32 tbs)|
|Sour cream||8 Ounce|
|Buttermilk salad dressing mix||1⁄4 Ounce|
Layer first 8 ingredients in order listed in a large salad bowl.
Combine remaining ingredients; mix well.
Spread over top of salad, sealing to edge of bowl.
Cover salad tightly, and refrigerate for several hours or overnight.