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Herring Salad

chef.pierre's picture
Ingredients
  Herring 10 Ounce
  Potatoes 4
  Dill pickle 1
  Apples 2
  Onions 2
  Canned beets 1 Cup (16 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Dice herring, potatoes, dill pickles, apples and onions to approximately the same size as the beets.
Mix together with beets, and add just enough sour cream to bind mixture; add salt and pepper.
Garnish with dill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party
Servings: 
8

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3.79722
Average: 3.8 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 188 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 25 mg8.3%

Sodium 156.8 mg6.5%

Total Carbohydrates 29 g9.7%

Dietary Fiber 4.1 g16.4%

Sugars 7.8 g

Protein 9 g18.6%

Vitamin A 8.5% Vitamin C 49.8%

Calcium 6.1% Iron 9.4%

*Based on a 2000 Calorie diet

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Herring Salad Recipe