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Herring Salad

chef.pierre's picture
Ingredients
  Herring 10 Ounce
  Potatoes 4
  Dill pickle 1
  Apples 2
  Onions 2
  Canned beets 1 Cup (16 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Dice herring, potatoes, dill pickles, apples and onions to approximately the same size as the beets.
Mix together with beets, and add just enough sour cream to bind mixture; add salt and pepper.
Garnish with dill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party
Servings: 
8

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