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Easy Vegetable Salad

Southern.Crockpot's picture
Ingredients
  Broccoli 1 Bunch (100 gm)
  Canned ripe olives 16 Ounce
  Canned water chestnuts 8 Ounce
  Green pepper 1 Medium
  Onion 1 Medium
  Celery stalks 4
  Mushrooms 1⁄2 Pound
  Cherry tomatoes 1 Pint
  Italian salad dressing 8 Ounce
Directions

Combine first 8 ingredients in a large bowl.
Add dressing; toss gently.
Chill 1 to 2 hours.

Recipe Summary

Cuisine: 
American
Servings: 
12

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