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Easy Vegetable Salad

Ingredients
  Broccoli 1 Bunch (100 gm)
  Canned ripe olives 16 Ounce
  Canned water chestnuts 8 Ounce
  Green pepper 1 Medium
  Onion 1 Medium
  Celery stalks 4
  Mushrooms 1⁄2 Pound
  Cherry tomatoes 1 Pint
  Italian salad dressing 8 Ounce
Directions

Combine first 8 ingredients in a large bowl.
Add dressing; toss gently.
Chill 1 to 2 hours.

Recipe Summary

Cuisine: 
American
Servings: 
12

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Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 135 Calories from Fat 83

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 1.4 g7.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 680.6 mg28.4%

Total Carbohydrates 12 g3.8%

Dietary Fiber 2.8 g11.3%

Sugars 4.6 g

Protein 2 g4.2%

Vitamin A 11.1% Vitamin C 44.4%

Calcium 5.6% Iron 10%

*Based on a 2000 Calorie diet

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Easy Vegetable Salad Recipe