Avocado Egg Salad Wraps Ep. 21

This is my go to recipe when I am craving egg salad. I love the creamy texture the avocado adds. I absolutely love the exotic flavors of the turmeric and cumin combined. This recipe is sure to satisfy any salty craving. Hope youll give it a try. Until next time


Boiled eggs 3
Ripe avacados 1
Turmeric 2 Dash
Cumin 3 Dash (2
Salt To Taste
Paprika 1 Pinch (as needed for garnish)



1. In a bowl, mash boiled eggs along with avocado to desired consistency (chunky or smooth).

2. Add salt, turmeric and cumin. Mix well.


3. On a romaine lettuce leaf, spoon the salad, sprinkle paprika and serve immediately.

Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 286Calories from Fat 199

 % Daily Value*

Total Fat 23 g35.4%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 202 mg8.42%

Total Carbohydrates 10 g3.3%

Dietary Fiber 7 g28%


Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet