You are here

Watercress-Orange Salad

American.Eats's picture
Ingredients
  Watercress 2 Bunch (200 gm)
  Belgian endive heads 3
  Oranges 2
  Shallots 2
  Olive oil 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Wash, trim and cut watercress into small pieces; place in large bowl.
Cut endive in 1/4-inch pieces.
Peel and section oranges.
Add endive and orange sections to watercress.
Combine remaining ingredients in jar; blend well.
Pour over salad; toss gently.

Recipe Summary

Cuisine: 
American
Interest: 
Party

Rate It

Your rating: None
4.22778
Average: 4.2 (18 votes)