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Black And Red Fruit Salad

Country.Chef's picture
Ingredients
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)
  Orange rind 1 Tablespoon
  Black currants 1⁄2 Cup (8 tbs)
  Blackberries/Black raspberries 1 1⁄2 Cup (24 tbs)
  Blueberries 1 1⁄2 Cup (24 tbs)
  Sweet cherries 1 1⁄2 Cup (24 tbs)
  Currants 1⁄2 Cup (8 tbs)
Directions

In saucepan, combine sugar, water, orange juice and rind; bring to boil over medium-high heat, stirring to dissolve sugar.
Reduce heat to medium and simmer for 3 minutes.
Add black currants to pan; poach for 2 minutes or until softened.
Using slotted spoon, remove black currants to large serving bowl.
Let syrup cool slightly.
Add blackberries, blueberries, cherries and red currants to bowl.
Pour in syrup and toss gently to mix.
Cover and refrigerate until chilled or overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Boiled
Servings: 
6

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