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Fruitful Turkey Salad

chef.tim.lee's picture
Ingredients
  Chopped cooked turkey 2 Cup (32 tbs)
  Chopped celery 1 Cup (16 tbs)
  Canned pineapple chunks 8 Ounce
  Banana 1 Small
  Seedless green grapes 1⁄2 Cup (8 tbs)
  Sliced almonds 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Curry powder 1⁄8 Teaspoon
  Lettuce leaves 5
  Cantaloupe slices 5
Directions

Combine first 6 ingredients, tossing gently.
Combine mayonnaise, sour cream, and curry powder; add to turkey mixture, and toss gently.
Chill.
Serve on lettuce leaves, and sprinkle with paprika.
Serve with cantaloupe slices, if desired.

Recipe Summary

Cuisine: 
American
Servings: 
6

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Your rating: None
4.27
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 316 Calories from Fat 215

% Daily Value*

Total Fat 24 g37.3%

Saturated Fat 4.1 g20.7%

Trans Fat 0 g

Cholesterol 38.9 mg13%

Sodium 128.5 mg5.4%

Total Carbohydrates 20 g6.6%

Dietary Fiber 2.5 g10.1%

Sugars 14.1 g

Protein 8 g16.7%

Vitamin A 54.4% Vitamin C 42.5%

Calcium 4.8% Iron 3.4%

*Based on a 2000 Calorie diet

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Fruitful Turkey Salad Recipe