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Fruitful Turkey Salad

chef.tim.lee's picture
Ingredients
  Chopped cooked turkey 2 Cup (32 tbs)
  Chopped celery 1 Cup (16 tbs)
  Canned pineapple chunks 8 Ounce
  Banana 1 Small
  Seedless green grapes 1⁄2 Cup (8 tbs)
  Sliced almonds 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Curry powder 1⁄8 Teaspoon
  Lettuce leaves 5
  Cantaloupe slices 5
Directions

Combine first 6 ingredients, tossing gently.
Combine mayonnaise, sour cream, and curry powder; add to turkey mixture, and toss gently.
Chill.
Serve on lettuce leaves, and sprinkle with paprika.
Serve with cantaloupe slices, if desired.

Recipe Summary

Cuisine: 
American
Servings: 
6

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4.27
Average: 4.3 (20 votes)