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Vegetarian Antipasto Salad

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Anonymous (not verified)
Ingredients
  Zucchini 1 Medium
  Cauliflower flowerets 1 Cup (16 tbs)
  Green onion 1
  Italian salad dressing 3⁄4 Cup (12 tbs)
  Salami slice 6
  Provolone cheese 4 Ounce
  Tomatoes 2 Medium
  Ripe avocado 1
  Head of lettuce 1 Small
  Grated parmesan cheese 1 Tablespoon
Directions

Combine zucchini, cauliflower, and green onion in a shallow container.
Pour Italian salad dressing over vegetables, and toss lightly.
Cover and chill at least 4 hours.
Combine marinated vegetables and next 5 ingredients in a large bowl; toss gently.
Sprinkle with Parmesan cheese.

Recipe Summary

Cuisine: 
American
Servings: 
6

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