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Shrimp Salad

Canadian.kitchen's picture
Ingredients
  Canned shrimp/12 ounces frozen / fresh / cooked and chilled shrimp 8 1⁄2 Ounce
  Cooked peas 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Tablespoon
  Chopped green pepper 1 Tablespoon
  Chopped green onion 1 Tablespoon
  French dressing 1⁄4 Cup (4 tbs)
  Salad greens 1⁄4 Cup (4 tbs)
  Hard cooked eggs 2
Directions

Rinse shrimp under cold running water, and halve if large.
Combine with peas.
Sprinkle with salt and pepper, and stir lightly with fork.
Add celery, parsley, green pepper and onion to dressing.
Pour over shrimp mixture, and toss lightly with fork.
Serve on crisp greens, garnished with slices of hard-cooked egg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party
Servings: 
4

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