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Shrimp Salad

Canadian.kitchen's picture
Ingredients
  Canned shrimp/12 ounces frozen / fresh / cooked and chilled shrimp 8 1⁄2 Ounce
  Cooked peas 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Tablespoon
  Chopped green pepper 1 Tablespoon
  Chopped green onion 1 Tablespoon
  French dressing 1⁄4 Cup (4 tbs)
  Salad greens 1⁄4 Cup (4 tbs)
  Hard cooked eggs 2
Directions

Rinse shrimp under cold running water, and halve if large.
Combine with peas.
Sprinkle with salt and pepper, and stir lightly with fork.
Add celery, parsley, green pepper and onion to dressing.
Pour over shrimp mixture, and toss lightly with fork.
Serve on crisp greens, garnished with slices of hard-cooked egg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party
Servings: 
4

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Your rating: None
4.05
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 215 Calories from Fat 98

% Daily Value*

Total Fat 11 g17%

Saturated Fat 1.9 g9.4%

Trans Fat 0 g

Cholesterol 120.9 mg40.3%

Sodium 429.9 mg17.9%

Total Carbohydrates 10 g3.5%

Dietary Fiber 2.8 g11.2%

Sugars 5.8 g

Protein 19 g37.4%

Vitamin A 23.1% Vitamin C 28.6%

Calcium 4.4% Iron 8.1%

*Based on a 2000 Calorie diet

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Shrimp Salad Recipe