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Curried Chicken Salad

Canadian.kitchen's picture
Ingredients
  Chopped water chestnuts 1⁄2 Cup (8 tbs)
  Diced cooked chicken 4 Cup (64 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Diced green pepper 1⁄2 Cup (8 tbs)
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Light cream 2 Tablespoon
  Vinegar 1 Tablespoon
  Salt 1 Teaspoon
  Curry powder 1 Teaspoon
  Lettuce cups 6
  Pickled peaches/1/2 cup apple jelly 6
Directions

Chop water chestnuts coarsely.
Combine with chicken, celery and green pepper.
Blend Mayonnaise, cream, vinegar, salt and curry powder, and combine with chicken mixture.
Chill until serving time.
Serve in lettuce cups on individual salad plates.
Garnish with peaches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party
Servings: 
6

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