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Sunshine Pimiento Salad

chef.tim.lee's picture
Ingredients
  Lemon flavored gelatin 6 Ounce
  Boiling water 2 Cup (32 tbs)
  Processed pimiento cheese spread 5 Ounce
  Mayonnaise 1 1⁄3 Cup (21.33 tbs)
  Canned crushed pineapple 15 1⁄4 Ounce
  Chopped celery 1 Cup (16 tbs)
  Shredded carrot 1⁄2 Cup (8 tbs)
Directions

Dissolve gelatin in boiling water.
Add pimiento cheese spread, beating with a wire whisk until smooth.
Let cool.
Add mayonnaise, beating with a wire whisk until smooth.
Stir in pineapple, celery, and carrot; mix well.
Pour into a lightly oiled 8-cup mold; chill until firm.

Recipe Summary

Cuisine: 
American
Servings: 
12

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4.321875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 292 Calories from Fat 200

% Daily Value*

Total Fat 22 g34.3%

Saturated Fat 2.5 g12.6%

Trans Fat 0 g

Cholesterol 23.2 mg7.7%

Sodium 335 mg14%

Total Carbohydrates 20 g6.8%

Dietary Fiber 0.7 g2.8%

Sugars 18.5 g

Protein 3 g5.3%

Vitamin A 23.5% Vitamin C 1.9%

Calcium 3.8% Iron 0.22%

*Based on a 2000 Calorie diet

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Sunshine Pimiento Salad Recipe