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Sunshine Pimiento Salad

chef.tim.lee's picture
Ingredients
  Lemon flavored gelatin 6 Ounce
  Boiling water 2 Cup (32 tbs)
  Processed pimiento cheese spread 5 Ounce
  Mayonnaise 1 1⁄3 Cup (21.33 tbs)
  Canned crushed pineapple 15 1⁄4 Ounce
  Chopped celery 1 Cup (16 tbs)
  Shredded carrot 1⁄2 Cup (8 tbs)
Directions

Dissolve gelatin in boiling water.
Add pimiento cheese spread, beating with a wire whisk until smooth.
Let cool.
Add mayonnaise, beating with a wire whisk until smooth.
Stir in pineapple, celery, and carrot; mix well.
Pour into a lightly oiled 8-cup mold; chill until firm.

Recipe Summary

Cuisine: 
American
Servings: 
12

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