Sunshine Pimiento Salad
|Lemon flavored gelatin||6 Ounce|
|Boiling water||2 Cup (32 tbs)|
|Processed pimiento cheese spread||5 Ounce|
|Mayonnaise||1 1⁄3 Cup (21.33 tbs)|
|Canned crushed pineapple||15 1⁄4 Ounce|
|Chopped celery||1 Cup (16 tbs)|
|Shredded carrot||1⁄2 Cup (8 tbs)|
Dissolve gelatin in boiling water.
Add pimiento cheese spread, beating with a wire whisk until smooth.
Add mayonnaise, beating with a wire whisk until smooth.
Stir in pineapple, celery, and carrot; mix well.
Pour into a lightly oiled 8-cup mold; chill until firm.