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Parsnip Salad

American.Fiesta's picture
Ingredients
  Grated parsnips 2 Cup (32 tbs)
  Sliced celery 1 Cup (16 tbs)
  Grated onion 1 Tablespoon
  Chopped pickle 2 Cup (32 tbs)
  Hard boiled egg 1
  Mayonnaise 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Mix parsnips, celery, onion and pickle; sprinkle with salt and pepper.
Stir in egg; mix with mayonnaise.
Serve on lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
6

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