Yogurt Cucumber Salad
|Garlic||1 Clove (5 gm)|
|Dill weed||1⁄2 Teaspoon|
|Olive oil||2 Tablespoon|
|Chopped mint||1 Tablespoon|
Peel and quarter cucumbers; slice paper thin.
Add salt to cucumbers; mix well.
Rub bowl with garlic; swish vinegar around bowl.
Add dillweed, yogurt, oil and mint; stir until thickened and smooth.
Add cucumbers; toss gently until well coated.