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Yogurt Cucumber Salad

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Ingredients
  Cucumbers 3 Medium
  Salt 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm)
  Vinegar 1 Tablespoon
  Dill weed 1⁄2 Teaspoon
  Yogurt 1 Pint
  Olive oil 2 Tablespoon
  Chopped mint 1 Tablespoon
Directions

Peel and quarter cucumbers; slice paper thin.
Add salt to cucumbers; mix well.
Rub bowl with garlic; swish vinegar around bowl.
Add dillweed, yogurt, oil and mint; stir until thickened and smooth.
Add cucumbers; toss gently until well coated.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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