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Marinated Macaroni Salad

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Anonymous (not verified)
Ingredients
  Macaroni 3 Cup (48 tbs)
  Sugar 2⁄3 Teaspoon
  Salt 1 Dash
  Dry mustard 1⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
  Salad oil 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Vinegar 2 Tablespoon
  Onion 1
  Diced celery 1 Cup (16 tbs)
  Chopped green pepper 7 Cup (112 tbs)
  Chopped black olives 1⁄4 Cup (4 tbs)
  Chopped pimento 1⁄4 Cup (4 tbs)
  Hard cooked eggs 4
  Mayonnaise 1 Tablespoon
Directions

Cook macaroni according to package directions; drain.
Rinse with cold water.
Place macaroni in large bowl; add sugar, salt, mustard, paprika, oil, lemon juice and vinegar.
Cover; refrigerate overnight.
Drain macaroni; add onion, celery, green pepper, olives, pimento and eggs.
Moisten to taste with mayonnaise; toss to mix.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Pasta
Interest: 
Party, Healthy
Servings: 
20

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3.984615
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 129 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 0.64 g3.2%

Trans Fat 0 g

Cholesterol 48.9 mg16.3%

Sodium 46.1 mg1.9%

Total Carbohydrates 16 g5.4%

Dietary Fiber 1.7 g6.6%

Sugars 2.4 g

Protein 4 g8.4%

Vitamin A 8% Vitamin C 69.2%

Calcium 1.9% Iron 5.3%

*Based on a 2000 Calorie diet

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Marinated Macaroni Salad Recipe