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Fresh Vegetable Relish Or Salad

Mormon.Cook's picture
  Tomatoes 2 Medium
  Green pepper 1 Large
  Cucumber 1⁄2 Large, peeled
  Celery ribs 2
  Onion 1 Medium
  Zucchini 1 Medium
  Sugar 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon

Peel and seed tomatoes and dice into small pieces. Chop vegetables. You should have about 2 cups tomato and 1 cup each of green pepper, cucumber, celery, onion, and zucchini. Shake in a jar the sugar, vinegar, salt, and pepper. Pour over vegetables and stir gently. Cover and refrigerate for 4 hours or overnight. At serving time, remove vegetables with a slotted spoon to a serving bowl. Season with more salt and pepper, if needed. Discard liquid.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 80 Calories from Fat 2

% Daily Value*

Total Fat 0.21 g0.32%

Saturated Fat 0.05 g0.26%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 136.4 mg5.7%

Total Carbohydrates 19 g6.4%

Dietary Fiber 1.7 g6.7%

Sugars 15.9 g

Protein 1 g2.4%

Vitamin A 9% Vitamin C 47.4%

Calcium 2.3% Iron 2.2%

*Based on a 2000 Calorie diet

Fresh Vegetable Relish Or Salad Recipe