Fresh Vegetable Relish Or Salad
|Green pepper||1 Large|
|Cucumber||1⁄2 Large, peeled|
|Sugar||1⁄2 Cup (8 tbs)|
|Cider vinegar||1⁄2 Cup (8 tbs)|
Peel and seed tomatoes and dice into small pieces. Chop vegetables. You should have about 2 cups tomato and 1 cup each of green pepper, cucumber, celery, onion, and zucchini. Shake in a jar the sugar, vinegar, salt, and pepper. Pour over vegetables and stir gently. Cover and refrigerate for 4 hours or overnight. At serving time, remove vegetables with a slotted spoon to a serving bowl. Season with more salt and pepper, if needed. Discard liquid.