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Spaghetti Salad

chef.tim.lee's picture
Ingredients
  Spaghetti 16 Ounce
  Red onion 1 Medium
  Green onions 4
  Italian salad dressing 1 Cup (16 tbs)
  Salad seasoning 2 Tablespoon
  Tomatoes 2
  Cucumber 1
Directions

Cook spaghetti according to package directions; drain.
Rinse with cold water, and drain again.
Combine spaghetti and next 4 ingredients; toss gently.
Cover and chill overnight.
Add tomatoes and cucumber, tossing gently before serving.

Recipe Summary

Cuisine: 
American
Servings: 
12

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