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Spaghetti Salad

chef.tim.lee's picture
Ingredients
  Spaghetti 16 Ounce
  Red onion 1 Medium
  Green onions 4
  Italian salad dressing 1 Cup (16 tbs)
  Salad seasoning 2 Tablespoon
  Tomatoes 2
  Cucumber 1
Directions

Cook spaghetti according to package directions; drain.
Rinse with cold water, and drain again.
Combine spaghetti and next 4 ingredients; toss gently.
Cover and chill overnight.
Add tomatoes and cucumber, tossing gently before serving.

Recipe Summary

Cuisine: 
American
Servings: 
12

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4.142855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 204 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.3%

Saturated Fat 0.94 g4.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 426.1 mg17.8%

Total Carbohydrates 34 g11.3%

Dietary Fiber 0.58 g2.3%

Sugars 2.9 g

Protein 6 g12%

Vitamin A 7% Vitamin C 8.6%

Calcium 2.4% Iron 9.2%

*Based on a 2000 Calorie diet

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Spaghetti Salad Recipe