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Marinated Cauliflower Salad

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Anonymous (not verified)
Ingredients
  Thinly sliced cauliflower 4 Cup (64 tbs)
  Sliced ripe olives 1 Cup (16 tbs)
  Chopped green pepper 2⁄3 Cup (10.67 tbs)
  Diced pimiento 4 Ounce
  Chopped onion 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Wine vinegar 3 Tablespoon
  Lemon juice 3 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Combine first 5 ingredients in a salad bowl; toss gently.
Combine remaining ingredients in a jar.
Cover tightly, and shake vigorously.
Pour dressing over vegetables, tossing gently.
Cover salad, and chill 8 hours or overnight, stirring occasionally.

Recipe Summary

Cuisine: 
American
Servings: 
8

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