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Marinated Cauliflower Salad

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Anonymous (not verified)
Ingredients
  Thinly sliced cauliflower 4 Cup (64 tbs)
  Sliced ripe olives 1 Cup (16 tbs)
  Chopped green pepper 2⁄3 Cup (10.67 tbs)
  Diced pimiento 4 Ounce
  Chopped onion 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Wine vinegar 3 Tablespoon
  Lemon juice 3 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Combine first 5 ingredients in a salad bowl; toss gently.
Combine remaining ingredients in a jar.
Cover tightly, and shake vigorously.
Pour dressing over vegetables, tossing gently.
Cover salad, and chill 8 hours or overnight, stirring occasionally.

Recipe Summary

Cuisine: 
American
Servings: 
8

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4.21316
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 174 Calories from Fat 142

% Daily Value*

Total Fat 16 g25%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 367.6 mg15.3%

Total Carbohydrates 7 g2.4%

Dietary Fiber 2.5 g9.9%

Sugars 3 g

Protein 2 g3%

Vitamin A 2.8% Vitamin C 59.7%

Calcium 3.5% Iron 5.8%

*Based on a 2000 Calorie diet

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Marinated Cauliflower Salad Recipe