Creamy Orange Salad
10 Feb 2009
|Orange-flavored gelatin||3 Ounce|
|Boiling water||1 Cup (16 tbs)|
|Orange rind||2 Tablespoon, grated|
|Orange juice||1 Cup (16 tbs)|
|Whipping cream||1⁄2 Cup (8 tbs), whipped|
Dissolve gelatin in boiling water; add orange rind and juice, stirring well.
Chill until consistency of unbeaten egg white.
Fold in whipped cream.
Spoon into a lightly oiled 4-cup mo) d; chill until firm.
Creamy Orange Salad Recipe