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Creamy Orange Salad

chef.tim.lee's picture
  Orange-flavored gelatin 3 Ounce
  Boiling water 1 Cup (16 tbs)
  Orange rind 2 Tablespoon, grated
  Orange juice 1 Cup (16 tbs)
  Whipping cream 1⁄2 Cup (8 tbs), whipped

Dissolve gelatin in boiling water; add orange rind and juice, stirring well.
Chill until consistency of unbeaten egg white.
Fold in whipped cream.
Spoon into a lightly oiled 4-cup mo) d; chill until firm.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 107 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 3.3 g16.6%

Trans Fat 0 g

Cholesterol 20.7 mg6.9%

Sodium 26.9 mg1.1%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.46 g1.8%

Sugars 3.4 g

Protein 9 g18.7%

Vitamin A 1.6% Vitamin C 34.3%

Calcium 2.4% Iron 1.2%

*Based on a 2000 Calorie diet

Creamy Orange Salad Recipe