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Creamy Dressing For Fruit Salad

Mormon.Cook's picture
  Cornstarch 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Pineapple juice 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Salt 1 Dash

Combine cornstarch, sugar, and salt in a small saucepan. Blend in pineapple and lemon juices. Cook and stir over low heat until mixture thickens and clears. Chill. Whip cream until fluffy. Using same beater, whip chilled mixture until creamy. Fold in whipped cream.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 940 Calories from Fat 392

% Daily Value*

Total Fat 45 g68.6%

Saturated Fat 27.6 g138.2%

Trans Fat 0 g

Cholesterol 164.4 mg54.8%

Sodium 171.4 mg7.1%

Total Carbohydrates 138 g46.1%

Dietary Fiber 0.63 g2.5%

Sugars 114 g

Protein 3 g6.4%

Vitamin A 35.6% Vitamin C 139.2%

Calcium 10% Iron 2.9%

*Based on a 2000 Calorie diet

Creamy Dressing For Fruit Salad Recipe