|Iceberg lettuce||5 Cup (80 tbs) (chopped)|
|Blue cheese||4 Ounce (crumbled)|
|Hard boiled eggs||2 (chopped, Recipe at www.amateurkitchen.tv/Easter_Eggs.html)|
|Roma tomatoes||2 (seeded and chopped)|
|Turkey bacon||5 (sliced, chopped)|
|Extra virgin olive oil||3 Tablespoon|
|Red wine vinegar||2 Tablespoon|
|Fresh lemon juice||1 Tablespoon|
|Worcestershire sauce||1 1⁄2 Teaspoon|
|Dijon mustard||1 Teaspoon|
|Garlic clove||1 (minced)|
|Salt and pepper||To Taste|
Place iceberg lettuce into a large bowl and top with blue cheese, chopped eggs, tomatoes, avocado and turkey bacon.
In a separate large bowl whisk together all the dressing ingredients. Right before serving drizzle dressing over the salad, toss together, serve and enjoy!