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Cantaloupe Salad

Mormon.Cook's picture
Ingredients
  Cantaloupe 2 Small
  Peaches 6 , sliced
  Honeydew melon 2 Cup (32 tbs), cubed
  Seeded grapes 3 Cup (48 tbs), halved
  French dressing 1 Cup (16 tbs)
Directions

Cut each cantaloupe lengthwise into 8 wedges chill. Coat peaches, honeydew melon, and grapes with dressing. (Keep remaining dressing for another use.) Chill one hour. For each serving, arrange 2 cantaloupe wedges to form oval or circle and fill centers with fruit mixture.

Recipe Summary

Cuisine: 
American
Servings: 
4

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