|Peaches||6 , sliced|
|Honeydew melon||2 Cup (32 tbs), cubed|
|Seeded grapes||3 Cup (48 tbs), halved|
|French dressing||1 Cup (16 tbs)|
Cut each cantaloupe lengthwise into 8 wedges chill. Coat peaches, honeydew melon, and grapes with dressing. (Keep remaining dressing for another use.) Chill one hour. For each serving, arrange 2 cantaloupe wedges to form oval or circle and fill centers with fruit mixture.