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Orange-Cranberry Salad

Canadian.kitchen's picture
Ingredients
  Gelatin 10 Gram
  Cold water 1⁄4 Cup (4 tbs)
  Cranberries 4 Cup (64 tbs)
  Oranges 2 Small
  Sugar 1 Cup (16 tbs)
  Hot water 1⁄4 Cup (4 tbs)
  Jelly powder 3 Ounce (Lemon-Flavored)
Directions

Soak gelatine in cold water until dissolved.
Meanwhile, wash cranberries, and cut oranges into pieces, leaving skins on but removing seeds.
Put oranges and cranberries through meat grinder or blend in electric blender.
Reserve juices from chopping.
Add sugar to hot water; add lemon jelly powder, softened plain gelatine and stir until gelatine is dissolved.
Stir in minced oranges and cranberries and reserved juices.
Mold in wet ring mold or individual molds, and chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party
Servings: 
6

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 246 Calories from Fat 2

% Daily Value*

Total Fat 0.21 g0.32%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 59 mg2.5%

Total Carbohydrates 61 g20.4%

Dietary Fiber 4.6 g18.6%

Sugars 53.8 g

Protein 3 g6.8%

Vitamin A 3.3% Vitamin C 56%

Calcium 3.1% Iron 1.4%

*Based on a 2000 Calorie diet

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Orange-Cranberry Salad Recipe