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Summertime Salad

chef.tim.lee's picture
Ingredients
  Head of lettuce 1⁄2 Small, torn
  Hard boiled eggs 2 , chopped
  Frozen english peas 1⁄2 Cup (8 tbs), thawed
  Bacon slices 4 , cooked and crumbled
  Shredded swiss cheese 2 Ounce (1/2 Cup)
  Finely chopped onion 1⁄2 Teaspoon
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Hard boiled eggs 1 , sliced
Directions

Combine all ingredients except egg slices in a salad bowl; toss gently.
Garnish each serving with hard-cooked egg slices.
Serve the salad immediately.

Recipe Summary

Cuisine: 
American
Interest: 
Summer
Servings: 
2

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4.00625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 491 Calories from Fat 362

% Daily Value*

Total Fat 40 g62.2%

Saturated Fat 10.4 g52.1%

Trans Fat 0 g

Cholesterol 411.7 mg137.2%

Sodium 538.4 mg22.4%

Total Carbohydrates 9 g3%

Dietary Fiber 2.6 g10.4%

Sugars 3.9 g

Protein 22 g43.2%

Vitamin A 80.4% Vitamin C 23%

Calcium 29.6% Iron 10.7%

*Based on a 2000 Calorie diet

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Summertime Salad Recipe