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Turkey Salad Supreme

Mormon.Cook's picture
Ingredients
  Lemon juice 2 Tablespoon
  Turkey 2 Cup (32 tbs), cooked and cut into bite-size pieces
  Diced apple 1⁄2 Cup (8 tbs)
  Diced celery 1 Cup (16 tbs)
  Chopped toasted almonds 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sweet basil 1⁄2 Teaspoon
  Salt To Taste
  Pepper 1 Dash
Directions

Sprinkle lemon juice over turkey and apple. Toss lightly. Add celery and almonds. Blend mayonnaise with seasonings. Fold into turkey mixture.

Recipe Summary

Cuisine: 
American
Servings: 
6

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4.271875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 290 Calories from Fat 206

% Daily Value*

Total Fat 23 g35%

Saturated Fat 3.2 g15.8%

Trans Fat 0 g

Cholesterol 70.7 mg23.6%

Sodium 223 mg9.3%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.9 g3.6%

Sugars 1.7 g

Protein 17 g35%

Vitamin A 2.4% Vitamin C 13.2%

Calcium 3.1% Iron 6.9%

*Based on a 2000 Calorie diet

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Turkey Salad Supreme Recipe