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Turkey Salad Supreme

Mormon.Cook's picture
Ingredients
  Lemon juice 2 Tablespoon
  Turkey 2 Cup (32 tbs), cooked and cut into bite-size pieces
  Diced apple 1⁄2 Cup (8 tbs)
  Diced celery 1 Cup (16 tbs)
  Chopped toasted almonds 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sweet basil 1⁄2 Teaspoon
  Salt To Taste
  Pepper 1 Dash
Directions

Sprinkle lemon juice over turkey and apple. Toss lightly. Add celery and almonds. Blend mayonnaise with seasonings. Fold into turkey mixture.

Recipe Summary

Cuisine: 
American
Servings: 
6

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Average: 4.3 (16 votes)