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Honey Dressing For Fruit Salad

Mormon.Cook's picture
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Dry mustard 1 Teaspoon
  Paprika 1 Teaspoon
  Celery seed 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Honey 1⁄3 Cup (5.33 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Onion 1 Teaspoon, grated
  Salad oil 1 Cup (16 tbs)
Directions

Mix sugar, dry mustard, paprika, celery seed, and salt. Add honey, vinegar, lemon juice, and onion. Pour oil into mixture very slowly, beating constantly with rotary or electric mixer. Delicious on mixed fresh fruits.

Recipe Summary

Cuisine: 
American
Servings: 
2

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4.16579
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1299 Calories from Fat 996

% Daily Value*

Total Fat 113 g173.7%

Saturated Fat 5.3 g26.4%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 250.1 mg10.4%

Total Carbohydrates 78 g26%

Dietary Fiber 1.4 g5.7%

Sugars 74.9 g

Protein 1 g2.4%

Vitamin A 26.4% Vitamin C 10.2%

Calcium 5.7% Iron 11.1%

*Based on a 2000 Calorie diet

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Honey Dressing For Fruit Salad Recipe