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Honey Dressing For Fruit Salad

Mormon.Cook's picture
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Dry mustard 1 Teaspoon
  Paprika 1 Teaspoon
  Celery seed 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Honey 1⁄3 Cup (5.33 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Onion 1 Teaspoon, grated
  Salad oil 1 Cup (16 tbs)
Directions

Mix sugar, dry mustard, paprika, celery seed, and salt. Add honey, vinegar, lemon juice, and onion. Pour oil into mixture very slowly, beating constantly with rotary or electric mixer. Delicious on mixed fresh fruits.

Recipe Summary

Cuisine: 
American
Servings: 
2

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Average: 4.2 (19 votes)