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Escarole And Bacon Salad

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Anonymous (not verified)
Ingredients
  Ground black pepper 1⁄8 Teaspoon
  Escarole 2 Large
  Green onions 5
  Bacon slices 8
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Coarsely ground black pepper 1⁄8 Teaspoon
  Honey 1 1⁄2 Tablespoon
Directions

Place escarole and onions in a large salad bowl; set aside.
Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet.
Crumble bacon, and sprinkle over escarole.
Add remaining ingredients to hot drippings; stir well.
Quickly pour over escarole; toss gently.
Serve immediately.

Recipe Summary

Cuisine: 
American
Servings: 
8

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4.10294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 24 Calories from Fat 7

% Daily Value*

Total Fat 0.84 g1.3%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 1.7 mg0.6%

Sodium 156.9 mg6.5%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.7 g2.8%

Sugars 2.5 g

Protein 0.78 g1.6%

Vitamin A 11.4% Vitamin C 7.1%

Calcium 1.3% Iron 1.8%

*Based on a 2000 Calorie diet

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Escarole And Bacon Salad Recipe