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Lemon Poppyseed Garlic Chicken Salad

Ingredients
  Chicken 3 Cup (48 tbs), cooked, cut into bite size pieces
  Lemon 1⁄2 , juice extracted
  Poppy seeds 1 Tablespoon
  Red bell pepper 1⁄4 Cup (4 tbs), finely chopped
  Celery 1⁄4 Cup (4 tbs), chopped finely
  Green onion 2 Tablespoon, finely sliced
  Garlic 1 Clove (5 gm), minced
  Mayonnaise 1 Tablespoon
  Yogurt 1 Teaspoon
  Sea salt To Taste
  Fresh ground pepper To Taste
  Cayenne 2 Dash (Optional)
Directions

MAKING
1. In a large mixing bowl, add chicken, poppy seeds, and red bell pepper.
2. Drop celery, green onion, and garlic.
3. Add lemon juice, mayonnaise, and yogurt in the bowl.
4. Season with salt and pepper.
5. Sprinkle cayenne, if desired and mix well. Taste and adjust seasoning.

SERVING
6. Wrap chicken salad in tortilla or serve as it is.

TIPS
If you do not have fresh garlic use a little bit of garlic powder.
Add lemon zest, if desired to add flavor.
You can also use leftover roasted chicken.
Add just enough mayonnaise and yogurt to coat chicken together.
Serve salad with pita, sandwich, or with crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
20 Minutes
Servings: 
4

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