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Healthy Vegan Caesar Salad

EcoVeganGal's picture
Ingredients
  Cashews 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Red wine vinegar 2 1⁄2 Tablespoon
  Lemon juice 3 Tablespoon
  Garlic 3 Clove (15 gm)
  Miso paste 1 1⁄2 Teaspoon
  Wakame flakes 3 Tablespoon
  Dijon mustard 1 Teaspoon
  Romaine lettuce hearts 200 Gram, cut into bite size pieces
  Tempeh 200 Gram (Optional)
Directions

MAKING
1. In a food processor, put the cashews, water, olive oil, red wine vinegar, lemon juice, garlic, meso paste, wakame flakes, dijon mustard and pulse it down.
2. Place the romaine lettuce hearts into a large bowl, pour the dressing over it and give it a good toss.
3. Top it up with some tempeh cubes or some bread of your choice.

SERVING
4. Serve this as an appetizer before dinner.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
American
Preparation Time: 
15 Minutes
Servings: 
4

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