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Betty's Cherry Cranberry Gelatin Salad

bettyskitchen's picture
Ingredients
  Cherry jell-o 3 Ounce (1 small box)
  Boiling water 1 Cup (16 tbs)
  Cold water 1 Cup (16 tbs)
  Fruit cocktail 15 Ounce, drained
  Whole berry cranberry sauce 14 Ounce
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a small saucepan boil water, and add cherry Jell-o mix in it. Stir to dissolve.
2. Pour a cup of cold water into the pan.
3. Into a serving bowl, pour the mixture. Cover it with plastic wrap, and pop it in refrigerator for 1 ½-2 hours or until Jell-o gets the consistency of an unbeaten egg white.
4. Remove the bowl from refrigerator. Add fruit cocktail, cranberry sauce, and chopped pecans in it. Stir well, so that there are no lumps in the Jell-o mixture.
5. Cover the bowl again with plastic wrap and put it back into the refrigerator for 4 hours or until firm.

SERVING
6. Serve cherry cranberry gelatin salad chilled with fresh mint garnish.

TIPS
You can put the mixture into individual bowls before placing into the refrigerator for chilling.
Use sugar free or Jell-o with sugar.
You can use fruit cocktail either lite or regular variety or even substitute it with about 1 cup chopped fresh mixed fruit.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Dish: 
Salad
Restriction: 
Low Cholesterol
Preparation Time: 
10 Minutes
Cook Time: 
150 Minutes
Ready In: 
160 Minutes
Servings: 
4

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