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Japanese Salmon And Noodle Salad

PanAsian's picture
Ingredients
For dressing
  Wasabi 1⁄2 Teaspoon
  Japanese soy sauce 1⁄3 Cup (5.33 tbs)
  Mirin 5 Tablespoon
  Sugar 1 Teaspoon
Other ingredients
  Dried somen noodles 1⁄2 Pound
  Sesame oil 1 Teaspoon
  Sansho powder 1 Teaspoon
  Vegetable oil 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Salmon fillet 1 Pound, skin removed (3)
  Spring onion 3 , thinly sliced
  Fresh coriander leaves 1⁄2 Cup (8 tbs), chop
  Lebanese cucumber 150 Gram, thinly sliced (1)
Directions

GETTING READY
1. For dressing, in a small bowl, add wasabi, soy sauce, mirin, and sugar. Mix well.
2. In a large saucepan, boil water with salt. Drop noodles in boiling salted water and cook for 2 minutes or until tender.
3. Drain, and rinse noodles in cold water.

MAKING
4. In a large mixing bowl, drop rinsed noodles. Pour sesame oil, and toss well.
5. In a separate bowl, combine sansho, oil, and salt. Mix well. Brush mixture on both sides on salmon. Set aside.
6. Place a large saucepan on medium flame, pour oil, and add salmon in it. Cook each side for 2-3 minutes or until desired doneness. Baste salmon with oil mixture while cooking.
7. Transfer fish over noodles, and flake using a fork.
8. Sprinkle spring onion, coriander, cucumber, and half of the dressing. Toss well.

SERVING
9. Transfer it to a serving platter, drizzle with remaining dressing and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Salmon
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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