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Japanese Salmon And Noodle Salad

PanAsian's picture
Skiz Fernando shows you how to make this quick, easy, delicious, and healthy Japanese salmon salad, which requires minimal cooking.
Ingredients
For dressing
  Wasabi 1⁄2 Teaspoon
  Japanese soy sauce 1⁄3 Cup (5.33 tbs)
  Mirin 5 Tablespoon
  Sugar 1 Teaspoon
Other ingredients
  Dried somen noodles 1⁄2 Pound
  Sesame oil 1 Teaspoon
  Sansho powder 1 Teaspoon
  Vegetable oil 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Salmon fillet 1 Pound, skin removed (3)
  Spring onion 3 , thinly sliced
  Fresh coriander leaves 1⁄2 Cup (8 tbs), chop
  Lebanese cucumber 150 Gram, thinly sliced (1)
Directions

GETTING READY
1. For dressing, in a small bowl, add wasabi, soy sauce, mirin, and sugar. Mix well.
2. In a large saucepan, boil water with salt. Drop noodles in boiling salted water and cook for 2 minutes or until tender.
3. Drain, and rinse noodles in cold water.

MAKING
4. In a large mixing bowl, drop rinsed noodles. Pour sesame oil, and toss well.
5. In a separate bowl, combine sansho, oil, and salt. Mix well. Brush mixture on both sides on salmon. Set aside.
6. Place a large saucepan on medium flame, pour oil, and add salmon in it. Cook each side for 2-3 minutes or until desired doneness. Baste salmon with oil mixture while cooking.
7. Transfer fish over noodles, and flake using a fork.
8. Sprinkle spring onion, coriander, cucumber, and half of the dressing. Toss well.

SERVING
9. Transfer it to a serving platter, drizzle with remaining dressing and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Salmon
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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