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Waldorf Salad

Lynnsrecipes's picture
Lynn demonstrates how to make a great salad that is perfect for a side dish for any meal, especially a holiday dinner.
Ingredients
For salad
  Apples 2 Cup (32 tbs), chopped (Granny Smith, Rome or Gala)
  Pears 2 Cup (32 tbs), chopped
  Grapes 1 Cup (16 tbs), halved
  Celery 1⁄2 Cup (8 tbs), sliced
  Golden raisins 1⁄2 Cup (8 tbs)
  Pecans 1⁄3 Cup (5.33 tbs)
For dressing
  Dannon oikos plain green nonfat yogurt 2⁄3 Cup (10.67 tbs)
  Fresh lemon juice 3 Tablespoon
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon, ground
Directions

MAKING
1. Place all the salad ingredients in a large bowl. Toss well.
2. Whisk the dressing ingredients together in a small bowl, pour over the salad. Toss well and set aside.

SERVING
3. Serve Waldorf Salad over a bed of lettuce leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
New York
Course: 
Side Dish
Taste: 
Sweet Sour
Feel: 
Creamy
Dish: 
Salad
Interest: 
Holiday, Healthy
Ingredient: 
Fruit
Preparation Time: 
15 Minutes
Servings: 
4

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Average: 3.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 265 Calories from Fat 69

% Daily Value*

Total Fat 8 g12.6%

Saturated Fat 0.76 g3.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 501.6 mg20.9%

Total Carbohydrates 51 g16.9%

Dietary Fiber 7.1 g28.5%

Sugars 35.7 g

Protein 4 g8.1%

Vitamin A 3.2% Vitamin C 28.8%

Calcium 4.3% Iron 6.7%

*Based on a 2000 Calorie diet

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Waldorf Salad Recipe Video