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Roasted Apple And Pear Spinach Salad

How to make a roasted apple and pear spinach salad. Don't forget to pair this delicious salad up with Blue Moon Pumpkin Ale.
Ingredients
For the pumpkin seed dressing:
  Pumpkin puree 4 Tablespoon
  Pumpkin seeds 4 Ounce
  Red wine vinega 2 Ounce
  Allspice 1⁄2 Teaspoon
  Blue moon harvest pumpkin ale 1 Ounce
  Sugar 1⁄2 Cup (8 tbs)
  Oil 6 Ounce
  Salt 1 Pinch
  Pepper 1 Pinch
For the baked apples and pears:
  Apples 3 Medium, thickly sliced
  Pears 3 Medium, thickly sliced
  Orange juice 4 Ounce
  Coriander 1⁄2 Teaspoon
  Cumin 1⁄4 Teaspoon
  Sugar 3 Tablespoon
For the croutons:
  Hoagie rolls 2 Medium, cut in 1/4 pieces
  Oil 4 Ounce
For the salad:
  Craisins 4 Ounce
  Baby spinach 16 Ounce
  Feta 2 Ounce, crumbled
Directions

For directions, please visit http://www.billyparisi.com/?p=5429

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Tossed
Ingredient: 
Apple
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1395 Calories from Fat 724

% Daily Value*

Total Fat 82 g126%

Saturated Fat 12.5 g62.3%

Trans Fat 0 g

Cholesterol 12.6 mg4.2%

Sodium 767.3 mg32%

Total Carbohydrates 156 g52.1%

Dietary Fiber 13.8 g55.1%

Sugars 87.2 g

Protein 18 g36%

Vitamin A 212.2% Vitamin C 101.6%

Calcium 31.5% Iron 34.5%

*Based on a 2000 Calorie diet

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Roasted Apple And Pear Spinach Salad Recipe Video