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Avocado Salad With Onion And Tomato

showmethecurry's picture
Try this delicious recipe for Avocado Salad. It has a nice flavor, great buttery texture and let’s not forget, avocados are one of the very few “good” fats available. Avocado Salad is a wonderful accompaniment to spuce up any meal.
Ingredients
  Avocado 1 (Ripe)
  Tomato 1 , diced
  Green onions 3 , finely chopped
  Green chili To Taste, finely chopped
  Cilantro sprigs 5 , finely chopped
  Roasted cumin powder 1⁄2 Teaspoon
  Black pepper powder 1⁄4 Teaspoon
  Salt To Taste
  Lime juice/Lemon juice To Taste
Directions

GETTING READY
1 Peel and cut the Avocado into cubes and set aside.

MAKING
2 In a bowl, combine green onions, tomatoes, cilantro, cumin powder, black pepper powder, green chilies and mix well.
3 Add in the Salt and Lemon/Lime Juice and mix again.
4 Gently mix in the diced Avocado, being very careful not to mash it.

SERVING
5 Serve in individual salad bowls.

TIP
If you have time, store in refrigerator for a half hour to chill and to let the onions and tomatoes marinate in the juices.

The shelf life of a peeled avocado is not very good, so make sure you finish the salad in a day or so.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Fusion
Preparation Time: 
10 Minutes
Servings: 
4
Subtitle: 
Avocado Salad
Avocados are packed with healthy fats and their buttery texture is so delicious. Here, our chefs show a simple avocado salad with onion and tomato spiced up with Indian Spices. This recipe is perfect for heart patients who need healthy fat and tasty low fat food. I tried serving avocado dishes to my parents but they just refused to have it and in my last attempt to make them eat avocados I made avocado salad and they loved it.

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2 Comments

Ganesh.Dutta's picture
with few fat ...this will be very healthy.Really salad is the very healthier side dish.
shantihhh's picture
Love salads and of course avocadoes which are plentiful here in California. Love cumin with avocadoes. I think I'll make this but add a little fresh minced garlic and chiles of course. This would be excellent with grilled/tandoor meats.