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Orange Pear Salad

chef.tim.lee's picture
  Canned pear halves 16 Ounce
  Lemon flavored gelatin 6 Ounce
  Whipping cream 1 Cup (16 tbs)
  Sour cream 8 Ounce
  Canned mandarin oranges 11 Ounce

Drain pears, reserving liquid.
Add water to liquid to measure l3/4 cups.
Slice pear halves lengthwise into 4 slices, and set aside.
Bring pear juice mixture to a boil; add gelatin, stirring until dissolved.
Combine whipping cream and sour cream; add to gelatin mixture, blending well.
Chill until consistency of unbeaten egg white.
Arrange pear slices and mandarin oranges attractively on bottom of a lightly oiled 9-inch quiche dish; spoon gelatin mixture over fruit.
Chill until firm.
Unmold on serving platter; garnish with kiwi and additional mandarin oranges, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 289 Calories from Fat 139

% Daily Value*

Total Fat 16 g23.9%

Saturated Fat 9.9 g49.5%

Trans Fat 0 g

Cholesterol 56.2 mg18.7%

Sodium 151.1 mg6.3%

Total Carbohydrates 34 g11.3%

Dietary Fiber 1.3 g5.4%

Sugars 30.8 g

Protein 3 g5.6%

Vitamin A 13.5% Vitamin C 23.3%

Calcium 6.2% Iron 5.7%

*Based on a 2000 Calorie diet


Orange Pear Salad Recipe