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Orange Pear Salad

chef.tim.lee's picture
Ingredients
  Canned pear halves 16 Ounce
  Lemon flavored gelatin 6 Ounce
  Whipping cream 1 Cup (16 tbs)
  Sour cream 8 Ounce
  Canned mandarin oranges 11 Ounce
Directions

Drain pears, reserving liquid.
Add water to liquid to measure l3/4 cups.
Slice pear halves lengthwise into 4 slices, and set aside.
Bring pear juice mixture to a boil; add gelatin, stirring until dissolved.
Combine whipping cream and sour cream; add to gelatin mixture, blending well.
Chill until consistency of unbeaten egg white.
Arrange pear slices and mandarin oranges attractively on bottom of a lightly oiled 9-inch quiche dish; spoon gelatin mixture over fruit.
Chill until firm.
Unmold on serving platter; garnish with kiwi and additional mandarin oranges, if desired.

Recipe Summary

Cuisine: 
American
Servings: 
8

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