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Marinated Cucumber Salad

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Marinated Cucumber Salad is a great recipe to make during the summer. You need just a few ingredients; cucumbers, onions, water, vinegar, sugar, salt, and pepper. This is one of those great recipes that taste even better the second day.
Ingredients
  Cucumber 3 Medium
  Onion 1 Large
  Rice vinegar 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Fresh cracked pepper 1 Teaspoon
  Water 1 Cup (16 tbs)
Directions

GETTING READY
1. Thinly slice the cucumber and the onions.
2. In a bowl, store the cucumber and onions.

MAKING
3. In a bowl, add the water and vinegar.
4. Add sugar, salt and black pepper. Stir it.
5. Pour the marinade in the bowl having the onions and cucumber.
6. Let it stand for at least an hour or longer before serving.

SERVING
7. Serve as a side with your favorite entree.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Global
Course: 
Side Dish
Taste: 
Savory
Techniques: 
Marinate
Dish: 
Salad
Ingredient: 
Cucumber
Interest: 
Easy, Healthy, Summer
Occasion: 
Memorial Day
Preparation Time: 
75 Minutes
Servings: 
2

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Average: 4.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 132 Calories from Fat 4

% Daily Value*

Total Fat 0.49 g0.75%

Saturated Fat 0.17 g0.87%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 980.8 mg40.9%

Total Carbohydrates 32 g10.6%

Dietary Fiber 4.4 g17.8%

Sugars 17.9 g

Protein 3 g6.9%

Vitamin A 4.9% Vitamin C 30.6%

Calcium 8.3% Iron 9.4%

*Based on a 2000 Calorie diet

Marinated Cucumber Salad Recipe Video