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Cheesy Luncheon Salad

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Anonymous (not verified)
Ingredients
  Italian salad dressing 1⁄2 Cup (8 tbs)
  Water 3⁄4 Cup (12 tbs)
  Uncooked instant rice 1 Cup (16 tbs)
  English peas 17 Ounce
  Green onions 4
  Sliced pimiento stuffed olives 1⁄4 Cup (4 tbs)
  Peeled diced cucumber 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 4 Ounce
  Lettuce leaves 4
  Hard cooked eggs 1
Directions

Combine 1/4 cup dressing and water in a medium saucepan; bring to a boil.
Stir in rice; cover and remove from heat.
Let stand 5 minutes.
Combine rice, remaining 1/4 cup dressing, and next 5 ingredients.
Cover and chill.
Serve salad on lettuce; garnish with egg slices.

Recipe Summary

Cuisine: 
American
Servings: 
6

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