You are here

Cheesy Luncheon Salad

Anonymous's picture
Anonymous (not verified)
Ingredients
  Italian salad dressing 1⁄2 Cup (8 tbs)
  Water 3⁄4 Cup (12 tbs)
  Uncooked instant rice 1 Cup (16 tbs)
  English peas 17 Ounce
  Green onions 4
  Sliced pimiento stuffed olives 1⁄4 Cup (4 tbs)
  Peeled diced cucumber 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 4 Ounce
  Lettuce leaves 4
  Hard cooked eggs 1
Directions

Combine 1/4 cup dressing and water in a medium saucepan; bring to a boil.
Stir in rice; cover and remove from heat.
Let stand 5 minutes.
Combine rice, remaining 1/4 cup dressing, and next 5 ingredients.
Cover and chill.
Serve salad on lettuce; garnish with egg slices.

Recipe Summary

Cuisine: 
American
Servings: 
6

Rate It

Your rating: None
4.386665
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 300 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 5.2 g26%

Trans Fat 0 g

Cholesterol 60.5 mg20.2%

Sodium 783.5 mg32.6%

Total Carbohydrates 34 g11.5%

Dietary Fiber 2.6 g10.2%

Sugars 3.9 g

Protein 10 g20.6%

Vitamin A 22.9% Vitamin C 8.1%

Calcium 16.2% Iron 6.3%

*Based on a 2000 Calorie diet

0 Comments

Cheesy Luncheon Salad Recipe