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Salade Olivier - Russian Potato Salad

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Salade Olivier is Russian Potato salad, what makes this salad different than other potato salad? Meat, and green english peas turn ordinary potato salad into something special.
Ingredients
  Boiled potatoes 1 1⁄2 Pound
  White onion 1⁄2 Cup (8 tbs), chopped finely
  Eggs 2 , boiled
  Dill/Sour pickle 1 Large
  Green peas 1 Cup (16 tbs) (frozen or canned)
  Meat 1 Cup (16 tbs) (ham, turkey, corned beef, any type of left over beef or corned beef)
  Carrots 2 (Optional)
  Mayonnaise 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1. Peel and boil potatoes cooking until tender. If you desire to have carrot in your salad add a couple of peeled carrots halfway through the potato cooking process.
2. In a separate pot, boil eggs until they are cooked through.
3. Allow the potatoes, eggs, and carrots, if used to cool before dicing into bite sized pieces and placing in a bowl.

MAKING
4. In a bowl, add finely chopped onions, and a chopped dill pickle.
5. Add green peas and mayonnaise. Stir all together until well blended.
6. Season with salt and pepper.

SERVING
7. Garnish with a dill weed and serve right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Russian
Course: 
Side Dish
Taste: 
Savory
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Potato
Occasion: 
Labor Day
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
1

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