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Kachumber - Indian Salad

bhavnaskitchen's picture
A salad which not only is delicious, but looks vibrant too.
  Onion 1 Medium, finely chopped
  Cucumber 1 , finely chopped
  Tomatoes 2 Medium, finely chopped
  Carrot 1 Medium, shredded
  Beet root 1 Small, shredded
  Cumin powder 1 Teaspoon, roasted
  Lemon 1⁄2 Medium, juiced
  Salt 1 Pinch (to taste)
  Cilantro leaves 3 Tablespoon, finely chopped
  Red chili powder 1 Pinch (to taste)
  Lemon zest 1 Tablespoon

1. In a small bowl, add in all the finely chopped and shredded vegetables.
2. Add in the finely chopped cilantro and season it with roasted cumin powder, salt, lemon juice and red chili powder. Toss well.

3. Serve the bowl of kachumber with 2 slices of toasted garlic bread or a bowl of rice.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
25 Minutes

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Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 64 Calories from Fat 5

% Daily Value*

Total Fat 0.55 g0.84%

Saturated Fat 0.07 g0.37%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 107.8 mg4.5%

Total Carbohydrates 15 g4.9%

Dietary Fiber 4 g16.2%

Sugars 7.1 g

Protein 2 g4.6%

Vitamin A 77.6% Vitamin C 47.3%

Calcium 5.6% Iron 6.8%

*Based on a 2000 Calorie diet

Kachumber - Indian Salad Recipe Video