Tropical Fruit Salad With Fresh Mint Dressing
|Strawberries||1 Cup (16 tbs)|
|Slivered almonds||3 Tablespoon|
|Mint dressing||4 Tablespoon|
Cut pineapple in half lengthwise.
Scoop out pulp, leaving shells 1/4 to 1/2 inch thick; set aside.
Cut pineapple into bite-size pieces, discarding core.
Combine pineapple chunks, kiwi, banana, peaches, and strawberries; toss gently, and spoon into pineapple shells.
Sprinkle with toasted almonds.
Serve with Fresh Mint Dressing.