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Holiday Turkey Salad

chef.jackson's picture
Ingredients
  Diced cooked turkey 12 Cup (192 tbs)
  Hard boiled eggs 12
  Fresh parsley 1 Bunch (100 gm)
  Chopped celery 4 Cup (64 tbs)
  Mayonnaise 2 1⁄2 Cup (40 tbs)
  Lemon juice 3 Tablespoon
  Pepper 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Parsley sprigs 2
  Paprika To Taste
Directions

Combine turkey, eggs, chopped parsley, and celery in a large bowl.
Combine next 5 ingredients; mix well.
Spoon over turkey mixture; toss gently.
Cover and chill thoroughly.
Garnish with parsley sprigs and paprika.

Recipe Summary

Cuisine: 
American
Servings: 
25

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4.15
Average: 4.2 (20 votes)