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Holiday Turkey Salad

chef.jackson's picture
Ingredients
  Diced cooked turkey 12 Cup (192 tbs)
  Hard boiled eggs 12
  Fresh parsley 1 Bunch (100 gm)
  Chopped celery 4 Cup (64 tbs)
  Mayonnaise 2 1⁄2 Cup (40 tbs)
  Lemon juice 3 Tablespoon
  Pepper 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Parsley sprigs 2
  Paprika To Taste
Directions

Combine turkey, eggs, chopped parsley, and celery in a large bowl.
Combine next 5 ingredients; mix well.
Spoon over turkey mixture; toss gently.
Cover and chill thoroughly.
Garnish with parsley sprigs and paprika.

Recipe Summary

Cuisine: 
American
Servings: 
25

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Your rating: None
4.15
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 310 Calories from Fat 204

% Daily Value*

Total Fat 23 g34.9%

Saturated Fat 3.2 g15.9%

Trans Fat 0 g

Cholesterol 176.8 mg58.9%

Sodium 383.3 mg16%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0.55 g2.2%

Sugars 0.8 g

Protein 24 g47.8%

Vitamin A 14.4% Vitamin C 11.7%

Calcium 2.8% Iron 3.8%

*Based on a 2000 Calorie diet

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Holiday Turkey Salad Recipe