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Congealed Broccoli Salad

chef.tim.lee's picture
  Frozen chopped broccoli 20 Ounce
  Unflavored gelatin 2 Tablespoon
  Cold water 2⁄3 Cup (10.67 tbs)
  Chicken broth 2 Cup (32 tbs)
  Mayonnaise 2 Cup (32 tbs)
  Lemon juice 4 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Garlic powder 1 Dash
  Hard cooked eggs 4
  Paprika To Taste
  Lettuce leaves 4

Cook broccoli according to package directions; drain well, and set aside.
Soften gelatin in water; set aside.
Bring broth to a boil in a medium saucepan; remove from heat.
Stir in gelatin mixture and next 4 ingredients.
Place drained broccoli and grated eggs in a lightly oiled 13- x 9- x 2-inch baking dish.
Top with gelatin mixture; sprinkle with paprika.
Chill until firm.
Cut into squares, and serve on lettuce leaves.

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