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Wilted Lettuce And Egg Salad

Diner.Americana's picture
Ingredients
  Bacon slices 4
  Onion 1 Small
  Vinegar 1⁄4 Cup (4 tbs)
  Lettuce head 1
  Hard cooked eggs 3
  Bread cubes 2 Tablespoon
  Garlic salt To Taste
Directions

Fry bacon until crisp; drain, reserving drippings.
Saute onion in bacon drippings until golden; add vinegar.
Bring to a boil; reduce heat.
Simmer.
Tear lettuce into bite-sized pieces; combine with eggs and bacon.
Season with salt and pepper.
Saute bread cubes in small amount of bacon drippings until crisp and brown.
Sprinkle with garlic salt.
Pour hot vine- gar mixture over lettuce; toss lightly.
Sprinkle top with bread cubes; serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party, Healthy

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 509 Calories from Fat 206

% Daily Value*

Total Fat 23 g35.6%

Saturated Fat 7.1 g35.4%

Trans Fat 0 g

Cholesterol 732 mg244%

Sodium 987.7 mg41.2%

Total Carbohydrates 41 g13.7%

Dietary Fiber 8.7 g34.6%

Sugars 12 g

Protein 33 g66.2%

Vitamin A 686.5% Vitamin C 150.2%

Calcium 32.5% Iron 40.6%

*Based on a 2000 Calorie diet

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Wilted Lettuce And Egg Salad Recipe