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Wilted Lettuce And Egg Salad

Diner.Americana's picture
Ingredients
  Bacon slices 4
  Onion 1 Small
  Vinegar 1⁄4 Cup (4 tbs)
  Lettuce head 1
  Hard cooked eggs 3
  Bread cubes 2 Tablespoon
  Garlic salt To Taste
Directions

Fry bacon until crisp; drain, reserving drippings.
Saute onion in bacon drippings until golden; add vinegar.
Bring to a boil; reduce heat.
Simmer.
Tear lettuce into bite-sized pieces; combine with eggs and bacon.
Season with salt and pepper.
Saute bread cubes in small amount of bacon drippings until crisp and brown.
Sprinkle with garlic salt.
Pour hot vine- gar mixture over lettuce; toss lightly.
Sprinkle top with bread cubes; serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party, Healthy

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