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Saucy Bean Salad

Ingredients
  Frozen green beans 10 Ounce
  Frozen lima beans 10 Ounce
  Frozen english peas 10 Ounce
  Hard cooked eggs 2
  Sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Finely diced cheddar cheese 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Grated onion 1 1⁄2 Teaspoon
  Prepared mustard 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Hot sauce 1 Dash
  Sliced almonds 2 Tablespoon
Directions

Cook green beans, lima beans, and English peas according to package directions; drain and cool.
Combine next 10 ingredients in a large bowl; stir well.
Add vegetables to sauce, stirring well.
Spoon salad into a serving bowl.
Chill.
Top with almonds before serving.

Recipe Summary

Cuisine: 
American
Servings: 
10

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Average: 4.2 (13 votes)