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Saucy Bean Salad

Ingredients
  Frozen green beans 10 Ounce
  Frozen lima beans 10 Ounce
  Frozen english peas 10 Ounce
  Hard cooked eggs 2
  Sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Finely diced cheddar cheese 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Grated onion 1 1⁄2 Teaspoon
  Prepared mustard 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Hot sauce 1 Dash
  Sliced almonds 2 Tablespoon
Directions

Cook green beans, lima beans, and English peas according to package directions; drain and cool.
Combine next 10 ingredients in a large bowl; stir well.
Add vegetables to sauce, stirring well.
Spoon salad into a serving bowl.
Chill.
Top with almonds before serving.

Recipe Summary

Cuisine: 
American
Servings: 
10

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4.2
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 273 Calories from Fat 191

% Daily Value*

Total Fat 21 g33.1%

Saturated Fat 4.7 g23.3%

Trans Fat 0 g

Cholesterol 68.5 mg22.8%

Sodium 156.4 mg6.5%

Total Carbohydrates 13 g4.3%

Dietary Fiber 4.1 g16.3%

Sugars 3 g

Protein 8 g15.6%

Vitamin A 16.7% Vitamin C 19.9%

Calcium 8.6% Iron 9.2%

*Based on a 2000 Calorie diet

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Saucy Bean Salad Recipe