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Wegmans Southwest Cabbage Salad

When you think of a cabbage slaw or salad, probably a mayo-based dressing comes to mind but Wegmans Chef Nella Neeck takes a different twist in this recipe which is a great salad to complement your BBQ and an easy way to get more tasty veggies on your plate. It is light, crisp and healthy! Perfect for summer.
Ingredients
For the vinaigrette
  Garlic 6 Clove (30 gm), finely chopped (Food You Feel Good About Peeled)
  Limes 2 Large, juice extracted (about 1/4 cup juice)
  Ume vinegar 1 Tablespoon (or 1 teaspoon sea salt)
  Cracked black pepper 1 Teaspoon
  Sea salt 1 Teaspoon
  Extra virgin olive oil 1 Cup (16 tbs) (Italian Classics Campagnan)
For salad
  Red cabbage 4 Cup (64 tbs), shredded (about 1/2 large head)
  Cabbage 5 Cup (80 tbs), shredded (about 1/2 large head)
  Fresh cilantro 2 Tablespoon, chopped finely (Food You Feel Good)
Directions

MAKING
1. Make dressing by combining the garlic with lime juice and ume vinegar or salt in mixing bowl. Let sit for 10-15 minutes.
2. Whisk olive oil into garlic mixture. Season with additional black pepper and salt, if desired.
3. Add chopped cabbage, cilantro, and dressing to mixing bowl. Toss to combine. Cover with cling film.
4. Chill in refrigerator for at least 20-30 min.

SERVING
5. Toss again before serving. Serve as a side to barbecues.

TIP
To get more juice from the limes, roll on the counter with the palm of your hand prior to juicing.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Southwestern
Course: 
Side Dish
Taste: 
Sweet Sour
Feel: 
Crunchy
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Cabbage
Interest: 
Healthy
Preparation Time: 
45 Minutes
Servings: 
6

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