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Easy & Delicious Crab Salad

This crab recipe is easy to make and even easier to eat.
Ingredients
  Lump crab meat 1 Pound
  Celery 3 Tablespoon, chopped finely
  Red bell pepper 1⁄4 Cup (4 tbs), chop
  Scallions 1⁄4 Cup (4 tbs), chop
  Italian parsley 2 Tablespoon, chopped finely
  Mayonnaise 1⁄4 Cup (4 tbs)
  Dijon mustard 2 Teaspoon
  Lemon juice 3 Teaspoon
  Seasoning 1 1⁄2 Teaspoon (Grand diamond seasoning)
  Kosher salt 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
Directions

GETTING READY
1. Chop and dice celery, red bell pepper, scallions and parsley, keep it aside.

MAKING
2. Pour the lump crab meat into a large bowl. Break the meat up with your fingers.
3. Add all of the remaining ingredients, the celery, red bell pepper, scallions, parsley, mayonnaise, Dijon mustard, lemon juice, seasoning, salt and pepper, and toss to combine.
4. Cover the bowl and refrigerate for at least 2 hours.

SERVING
5. Serve this crab salad with crackers, as lettuce wraps, sandwich wraps or as finger sandwiches.

Note
Be sure to feel for any small bits of shell that might be in the crab meat.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Crab
Preparation Time: 
150 Minutes
Servings: 
6

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