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Quick Shrimp Cobb Salad

Watch Erica make a quick Cobb Salad served with shrimp and avocado. Easy, delicious and nutritious!
Ingredients
  Bacon 5 Medium, chopped
  Shrimp 2⁄3 Pound, peeled, deveined
  Sea salt To Taste
  Pepper To Taste
  Paprika 1 Pinch
  Romaine lettuce 1 Medium, chopped
  Carrot 2 Medium, cut into sticks
  Avocado 1 Medium, deseeded
  Lemon 1⁄2 Medium
  Olive oil 3 Tablespoon
Directions

GETTING READY
1. In a frying pan, cook the bacons till crisp. Set aside
2. Drain off the excess fat. In the same pan cook the shrimp with sea salt and pepper till done. Set aside.
3. Spin the romaine lettuce in a spinner. Set aside.
4. Prepare the other ingredients according to the list.

MAKING
5. In a large plate, assemble the salad with the romaine at the bottom and the shrimp at the top. Arrange the rest as desired.

SERVING
6. In the serving plate, serve the salad with lemon slice and olive oil poured over the top, with gluten free crusty bread.

TIPS
Any dressing choice can be poured on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Saute
Dish: 
Salad
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Restriction: 
High Fiber, High Protein
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2

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Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 719 Calories from Fat 463

% Daily Value*

Total Fat 54 g82.7%

Saturated Fat 8.2 g40.9%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 528.8 mg22%

Total Carbohydrates 29 g9.6%

Dietary Fiber 17.4 g69.5%

Sugars 5.8 g

Protein 38 g75.9%

Vitamin A 464.9% Vitamin C 116.2%

Calcium 17.6% Iron 36%

*Based on a 2000 Calorie diet

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Quick Shrimp Cobb Salad Recipe Video