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Quick Shrimp Cobb Salad

CookAllergenFree's picture
Watch Erica make a quick Cobb Salad served with shrimp and avocado. Easy, delicious and nutritious!
Ingredients
  Bacon 5 Medium, chopped
  Shrimp 2⁄3 Pound, peeled, deveined
  Sea salt To Taste
  Pepper To Taste
  Paprika 1 Pinch
  Romaine lettuce 1 Medium, chopped
  Carrot 2 Medium, cut into sticks
  Avocado 1 Medium, deseeded
  Lemon 1⁄2 Medium
  Olive oil 3 Tablespoon
Directions

GETTING READY
1. In a frying pan, cook the bacons till crisp. Set aside
2. Drain off the excess fat. In the same pan cook the shrimp with sea salt and pepper till done. Set aside.
3. Spin the romaine lettuce in a spinner. Set aside.
4. Prepare the other ingredients according to the list.

MAKING
5. In a large plate, assemble the salad with the romaine at the bottom and the shrimp at the top. Arrange the rest as desired.

SERVING
6. In the serving plate, serve the salad with lemon slice and olive oil poured over the top, with gluten free crusty bread.

TIPS
Any dressing choice can be poured on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Saute
Dish: 
Salad
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Restriction: 
High Fiber, High Protein
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2

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